TIC TAC FOODS

WAITER JOB DESCRIPTION
General Purpose
To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs.
Main Job Tasks, Duties and Responsibilities
greet customers politely as they enter the restaurant
introduce self to customers
show customers to their tables
present menus to customers
maintain an up-to-date working knowledge of the menu items and daily specials
explain the menu items in terms of preparation, ingredients and presentation
be aware of allergy information on menu items
answer inquiries about food and beverage items on the menu
offer food and Juices suggestions
input the order into POS System
re-set and prepare table for customers including decorations, condiments, napkins, utensils
maintain a clean and organized service area
comply with safety, health and hygiene policies and procedures
Knowledge and Experience
High School Diploma preferred
meet state age requirements to serve alcohol
knowledge of hygiene and sanitation standards
knowledge of food and health codes
working knowledge of beer, wine, liquor and common beverages
working knowledge of food preparation
knowledge of state liquor laws
able to fluently read and speak relevant language
flexible and willing to work different schedules
able to lift and move up to 30 pounds
able to stand for long periods of time
Key Skills and Competencies
.customer service
At least one year of experience
communication skills
numeracy skills
ability to multi-task
adaptability and appreciation of diversity
team work
accuracy and attention to detail
stress tolerance
reliability
honesty and integrity
sense of urgency
high energy level
.Stamina

Chef Job Responsibilities:

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Schedule staff and assist in human resources processes as needed.

[Work Hours & Benefits] This is where we recommend discussing work hours and benefits for the position. Adding this specific information here will help keep candidates’ attention and also provides an opportunity to showcase any noteworthy benefits or perks that you provide, such as paid vacation time, retirement plans, or bonus opportunities. This is also where you should mention any special schedule requirements, such as seasonal overtime, night / weekend work hours, or on-call expectations.

Chef Qualifications / Skills:

• Demonstrated knowledge of culinary techniques and practices
• Understanding of menu and recipe development techniques
• Strong leadership abilities
• Ongoing awareness of culinary trends
• Understanding of health and sanitation laws
• Excellent knife-handling skills
• Applied wine and beverage knowledge
• Basic computer skills and experience with Microsoft Office (Excel, Outlook)

Education and Experience Requirements:

• High school degree or equivalent
• Formal culinary training / culinary degree
• 3-5 years experience in high-volume kitchens
• Previous kitchen management experience
• ServSafe certification
• Bilingual English /French/Kinyarwanda a plus!